About Us

Every Dish Has a Story: At Apna Punjabi Dhaba, food is more than a meal—it’s heritage on a plate. Each recipe carries the memory of spice-filled kitchens and generations of family tradition. We serve you the authentic flavors of India: bold, vibrant, and always made from scratch. Our chefs don’t just prepare dishes—they create moments. From the smoky aroma of tandoori grills to the richness of creamy curries, every bite is a taste of India’s cultural legacy.

Freshness Meets Tradition: We believe great food starts with great ingredients. That’s why we use only the freshest produce and premium spices, many sourced straight from India’s heartland. Whether it’s the fragrant rice in our Hyderabadi biryani or the perfectly charred tandoori meats marinated overnight, every detail is intentional. With vegetarian, vegan, and gluten-free options, our menu is as inclusive as it is flavorful, reflecting the diversity of Indian cuisine itself.

Our Vision: We aim to be Austin’s home for Indian dining—where authenticity and creativity come together. Our vision is to set the standard for Indian cuisine in the city, offering both traditional favorites that transport you to Delhi or Mumbai and innovative twists that spark curiosity. Apan Punjaba Dhaba is not just a restaurant—it’s a cultural experience, a destination, and a journey into India’s culinary soul. Whether you’re exploring Indian food for the first time or returning for the hundredth, we want to be the place you think of first.

Our Mission: Our mission is simple: to craft unforgettable meals rooted in tradition, made with the highest-quality ingredients, and served with heart. At Apna Punjabi Dhaba, every dish is prepared with care, every guest is welcomed with warmth, and every flavor celebrates India’s rich culinary diversity. From slow-simmered curries to hand-ground spice blends, we take no shortcuts—because real food deserves time, passion, and precision.